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Aquisição de conservas (à base de carne, peixe, vegetais e fruta), para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores

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This tender with title Aquisição de conservas (à base de carne, peixe, vegetais e fruta), para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores has been published on Bidding Source portal dated 19 Apr 2019 for the country of Portugal. It has been categorized on Preserved fish. For similar tenders you can see tenders mentioned below of this page.

General Information

Aquisição de conservas (à base de carne, peixe, vegetais e fruta), para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
Contract notice
2019/S 073-172178
Portugal
Portugal-Lisbon
19 Apr 2019
9 May 2019
English
Preserved fish

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