supplying the boarding school of the Hotel and Tourism Technology Institute of Salé (Prefecture of Salé) with food products; divided into four lots • Lot n ° 1: Meat and derivatives • Lot n ° 2: Poultry and eggs • Lot n ° 3: Groceries, drinks and dairy products • Lot n ° 4: Vegetables and fruits

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This tender with title supplying the boarding school of the Hotel and Tourism Technology Institute of Salé (Prefecture of Salé) with food products; divided into four lots • Lot n ° 1: Meat and derivatives • Lot n ° 2: Poultry and eggs • Lot n ° 3: Groceries, drinks and dairy products • Lot n ° 4: Vegetables and fruits has been published on Bidding Source portal dated 02 Mar 2020 for the country of Morocco. It has been categorized on Miscellaneous food products & Vegetables & Fruit, vegetables and related products & Food, beverages and related products & Eggs & Dairy products & Meat. For similar tenders you can see tenders mentioned below of this page.

General Information

Morocco

Tender Title :

supplying the boarding school of the Hotel and Tourism Technology Institute of Salé (Prefecture of Salé) with food products; divided into four lots • Lot n ° 1: Meat and derivatives • Lot n ° 2: Poultry and eggs • Lot n ° 3: Groceries, drinks and dairy products • Lot n ° 4: Vegetables and fruits

Tender Type :

Invitation to Tender

Reference No. :

02/2020

Country :

Morocco

Province/City :

SALE

Publish Date :

2 Mar 2020

Closing Date :

24 Mar 2020

Notice Language :

French

Tender Categories (CPVs) :

Miscellaneous food products , Vegetables , Fruit, vegetables and related products , Food, beverages and related products , Eggs , Dairy products , Meat

Full Tender Details :

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General Information

Morocco

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