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supplying the boarding school of the Hotel and Tourism Technology Institute of Salé (Prefecture of Salé) with food products; divided into four lots • Lot n ° 1: Meat and derivatives • Lot n ° 2: Poultry and eggs • Lot n ° 3: Groceries, drinks and dairy products • Lot n ° 4: Vegetables and fruits

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This tender with title supplying the boarding school of the Hotel and Tourism Technology Institute of Salé (Prefecture of Salé) with food products; divided into four lots • Lot n ° 1: Meat and derivatives • Lot n ° 2: Poultry and eggs • Lot n ° 3: Groceries, drinks and dairy products • Lot n ° 4: Vegetables and fruits has been published on Bidding Source portal dated 02 Mar 2020 for the country of Morocco. It has been categorized on Miscellaneous food products & Vegetables & Fruit, vegetables and related products & Food, beverages and related products & Eggs & Dairy products & Meat. For similar tenders you can see tenders mentioned below of this page.

General Information

supplying the boarding school of the Hotel and Tourism Technology Institute of Salé (Prefecture of Salé) with food products; divided into four lots • Lot n ° 1: Meat and derivatives • Lot n ° 2: Poultry and eggs • Lot n ° 3: Groceries, drinks and dairy products • Lot n ° 4: Vegetables and fruits
Invitation to Tender
02/2020
Morocco
SALE
2 Mar 2020
24 Mar 2020
French
Miscellaneous food products , Vegetables , Fruit, vegetables and related products , Food, beverages and related products , Eggs , Dairy products , Meat

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