This tender with title S_HASM_003 Gestion et exploitation de la cuisine --
S_HASM_003 Management and operation of the kitchen
General Information
S_HASM_003 Gestion et exploitation de la cuisine
S_HASM_003 Management and operation of the kitchen
Invitation for Bids
Senegal
16 May 2020
19 Feb 2021
French
Restaurant and food-serving services
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