Code DK 021: 2015- & quot; Dairy products & quot; (Kefir fat content not less than 2.5%; fermented milk fat content not less than 4%; sour cream fat content not less than 20%; fruit yogurt fat content drinking not less than 1.5%).

This tender with title Code DK 021: 2015- & quot; Dairy products & quot; (Kefir fat content not less than 2.5%; fermented milk fat content not less than 4%; sour cream fat content not less than 20%; fruit yogurt fat content drinking not less than 1.5%). -- Код ДК 021:2015-"Молочні продукти різні" (Кефір жирність не менше 2,5%; ряжанка жирність не менше 4%; сметана жирність не менше 20%; йогурт жирність фруктовий питний не менше 1,5%). has been published on Bidding Source portal dated 13 Jan 2021 for the country of Ukraine. It has been categorized on Assorted dairy products. For similar tenders you can see tenders mentioned below of this page.