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Le présent marché a pour objet la réalisation d'une étude sur la Qualité de Vie au Travail dans les hôtels, cafés, restaurants, dans la restauration commerciale libre-service et dans la restaurat

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This tender with title Le présent marché a pour objet la réalisation d'une étude sur la Qualité de Vie au Travail dans les hôtels, cafés, restaurants, dans la restauration commerciale libre-service et dans la restaurat -- The purpose of this contract is to carry out a study on the Quality of Life at Work in hotels, cafes, restaurants, in self-service commercial catering and in catering. has been published on Bidding Source portal dated 15 Jul 2021 for the country of France. It has been categorized on Catering services. For similar tenders you can see tenders mentioned below of this page.

The purpose of this contract is to carry out a study on the Quality of Life at Work in hotels, cafes, restaurants, in self-service commercial catering and in catering.

General Information

Le présent marché a pour objet la réalisation d'une étude sur la Qualité de Vie au Travail dans les hôtels, cafés, restaurants, dans la restauration commerciale libre-service et dans la restaurat
The purpose of this contract is to carry out a study on the Quality of Life at Work in hotels, cafes, restaurants, in self-service commercial catering and in catering.
Invitation for Bids
France
15 Jul 2021
3 Sep 2021
French
Catering services

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