Tender acquisition de produits alimentaires pour-3472916

This tender with title Acquisition de produits alimentaires pour usage humain pour l’internat et filières Hôtellerie restauration destinés aux CMC NADOR ; répartie en lots suivants : • Lot n°1 : Poissons • Lot n°2 : Viandes fraiches et Abats • Lot n°3 : Œufs et Volailles -- Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for CMCs NADOR; divided into the following lots: • Lot n ° 1: Fish • Lot n ° 2: Fresh meat and offal • Lot n ° 3: Eggs and poultry has been published on Bidding Source portal dated 06 Aug 2021 for the country of Morocco. It has been categorized on Catering services & Eggs & Miscellaneous food products & Food, beverages and related products & Meat. For similar tenders you can see tenders mentioned below of this page.

Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for CMCs NADOR; divided into the following lots: • Lot n ° 1: Fish • Lot n ° 2: Fresh meat and offal • Lot n ° 3: Eggs and poultry

General Information

Morocco

Tender Title :

Acquisition de produits alimentaires pour usage humain pour l’internat et filières Hôtellerie restauration destinés aux CMC NADOR ; répartie en lots suivants : • Lot n°1 : Poissons • Lot n°2 : Viandes fraiches et Abats • Lot n°3 : Œufs et Volailles
Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for CMCs NADOR; divided into the following lots: • Lot n ° 1: Fish • Lot n ° 2: Fresh meat and offal • Lot n ° 3: Eggs and poultry

Tender Type :

Invitation to Tender

Reference No. :

223/2021/OFPPT

Country :

Morocco

Province/City :

NADOR

Publish Date :

6 Aug 2021

Closing Date :

27 Aug 2021

Notice Language :

French

Tender Categories (CPVs) :

Catering services , Eggs , Miscellaneous food products , Food, beverages and related products , Meat

Full Tender Details :

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Acquisition de produits alimentaires pour usage humain pour l’internat et filières Hôtellerie restauration destinés aux CMC NADOR ; répartie en lots suivants : • Lot n°1 : Poissons • Lot n°2 : Viandes fraiches et Abats • Lot n°3 : Œufs et Volailles

Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for CMCs NADOR; divided into the following lots: • Lot n ° 1: Fish • Lot n ° 2: Fresh meat and offal • Lot n ° 3: Eggs and poultry

General Information

Morocco

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