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World Tenders & Procurement Opportunities

passation d’un marché cadre concernant l’acquisition des produits alimentaires pour usage destinés à la formation au sein des établissements de l’OFPPT relevant de la Direction Régionale Casablanca Settat , répartie en 15 lots : Lot 1 : Viandes fraiches CF AZEMMOUR SIDI BENNOUR Lot 2 : Volailles & Œufs CF AZEMMOUR SIDI BENNOUR Lot 3 : Poissons Frais CF AZEMMOUR SIDI BENNOUR Lot 4 : Fruits et Légumes CF AZEMMOUR SIDI BENNOUR Lot 5 : Conserves et épicerie CF AZEMMOUR SIDI BENNOUR Lot 6 : Viandes fraiches CF SETTAT Lot 7 : Volailles & Œufs CF SETTAT Lot 8 : Poissons Frais CF SETTAT Lot 9 : Fruits et Légumes CF SETTAT Lot 10 : Conserves et épicerie CF SETTAT Lot 11 : Viandes fraiches CF TOURISME & CFAP Lot 12 : Volailles & Œufs CF TOURISME & CFAP Lot 13 : Poissons Frais CF TOURISME & CFAP Lot 14 : Fruits et Légumes CF TOURISME & CFAP Lot 15 : Conserves et épicerie CF TOURISME & CFAP

World Biggest Tenders Source

This tender with title passation d’un marché cadre concernant l’acquisition des produits alimentaires pour usage destinés à la formation au sein des établissements de l’OFPPT relevant de la Direction Régionale Casablanca Settat , répartie en 15 lots : Lot 1 : Viandes fraiches CF AZEMMOUR SIDI BENNOUR Lot 2 : Volailles & Œufs CF AZEMMOUR SIDI BENNOUR Lot 3 : Poissons Frais CF AZEMMOUR SIDI BENNOUR Lot 4 : Fruits et Légumes CF AZEMMOUR SIDI BENNOUR Lot 5 : Conserves et épicerie CF AZEMMOUR SIDI BENNOUR Lot 6 : Viandes fraiches CF SETTAT Lot 7 : Volailles & Œufs CF SETTAT Lot 8 : Poissons Frais CF SETTAT Lot 9 : Fruits et Légumes CF SETTAT Lot 10 : Conserves et épicerie CF SETTAT Lot 11 : Viandes fraiches CF TOURISME & CFAP Lot 12 : Volailles & Œufs CF TOURISME & CFAP Lot 13 : Poissons Frais CF TOURISME & CFAP Lot 14 : Fruits et Légumes CF TOURISME & CFAP Lot 15 : Conserves et épicerie CF TOURISME & CFAP -- Award of a framework contract for the acquisition of food products for use in training in OFPPT establishments under the Casablanca Settat Regional Directorate, divided into 15 lots: Lot 1: Fresh meat CF AZEMMOUR SIDI BENNOUR Lot 2: Poultry & amp; Eggs CF AZEMMOUR SIDI BENNOUR Lot 3: Fresh fish CF AZEMMOUR SIDI BENNOUR Lot 4: Fruits and vegetables CF AZEMMOUR SIDI BENNOUR Lot 5: Preserves and groceries CF AZEMMOUR SIDI BENNOUR Lot 6: Fresh meats CF SETTAT Lot 7: Poultry & amp; Eggs CF SETTAT Lot 8: Fresh fish CF SETTAT Lot 9: Fruits and vegetables CF SETTAT Lot 10: Preserves and groceries CF SETTAT Lot 11: Fresh meat CF TOURISME & amp; CFAP Lot 12: Poultry & amp; Eggs CF TOURISM & amp; CFAP Lot 13: Fresh Fish CF TOURISME & amp; CFAP Lot 14: Fruits and Vegetables CF TOURISME & amp; CFAP Lot 15: Preserves and groceries CF TOURISME & amp; CFAP has been published on Bidding Source portal dated 22 Sep 2021 for the country of Morocco. It has been categorized on Meat & Miscellaneous food products & Cereals, potatoes, vegetables, fruits and nuts & Fruit, vegetables and related products & Food, beverages and related products & Training services & Vegetables. For similar tenders you can see tenders mentioned below of this page.

Award of a framework contract for the acquisition of food products for use in training in OFPPT establishments under the Casablanca Settat Regional Directorate, divided into 15 lots: Lot 1: Fresh meat CF AZEMMOUR SIDI BENNOUR Lot 2: Poultry & amp; Eggs CF AZEMMOUR SIDI BENNOUR Lot 3: Fresh fish CF AZEMMOUR SIDI BENNOUR Lot 4: Fruits and vegetables CF AZEMMOUR SIDI BENNOUR Lot 5: Preserves and groceries CF AZEMMOUR SIDI BENNOUR Lot 6: Fresh meats CF SETTAT Lot 7: Poultry & amp; Eggs CF SETTAT Lot 8: Fresh fish CF SETTAT Lot 9: Fruits and vegetables CF SETTAT Lot 10: Preserves and groceries CF SETTAT Lot 11: Fresh meat CF TOURISME & amp; CFAP Lot 12: Poultry & amp; Eggs CF TOURISM & amp; CFAP Lot 13: Fresh Fish CF TOURISME & amp; CFAP Lot 14: Fruits and Vegetables CF TOURISME & amp; CFAP Lot 15: Preserves and groceries CF TOURISME & amp; CFAP

General Information

passation d’un marché cadre concernant l’acquisition des produits alimentaires pour usage destinés à la formation au sein des établissements de l’OFPPT relevant de la Direction Régionale Casablanca Settat , répartie en 15 lots : Lot 1 : Viandes fraiches CF AZEMMOUR SIDI BENNOUR Lot 2 : Volailles & Œufs CF AZEMMOUR SIDI BENNOUR Lot 3 : Poissons Frais CF AZEMMOUR SIDI BENNOUR Lot 4 : Fruits et Légumes CF AZEMMOUR SIDI BENNOUR Lot 5 : Conserves et épicerie CF AZEMMOUR SIDI BENNOUR Lot 6 : Viandes fraiches CF SETTAT Lot 7 : Volailles & Œufs CF SETTAT Lot 8 : Poissons Frais CF SETTAT Lot 9 : Fruits et Légumes CF SETTAT Lot 10 : Conserves et épicerie CF SETTAT Lot 11 : Viandes fraiches CF TOURISME & CFAP Lot 12 : Volailles & Œufs CF TOURISME & CFAP Lot 13 : Poissons Frais CF TOURISME & CFAP Lot 14 : Fruits et Légumes CF TOURISME & CFAP Lot 15 : Conserves et épicerie CF TOURISME & CFAP
Award of a framework contract for the acquisition of food products for use in training in OFPPT establishments under the Casablanca Settat Regional Directorate, divided into 15 lots: Lot 1: Fresh meat CF AZEMMOUR SIDI BENNOUR Lot 2: Poultry & amp; Eggs CF AZEMMOUR SIDI BENNOUR Lot 3: Fresh fish CF AZEMMOUR SIDI BENNOUR Lot 4: Fruits and vegetables CF AZEMMOUR SIDI BENNOUR Lot 5: Preserves and groceries CF AZEMMOUR SIDI BENNOUR Lot 6: Fresh meats CF SETTAT Lot 7: Poultry & amp; Eggs CF SETTAT Lot 8: Fresh fish CF SETTAT Lot 9: Fruits and vegetables CF SETTAT Lot 10: Preserves and groceries CF SETTAT Lot 11: Fresh meat CF TOURISME & amp; CFAP Lot 12: Poultry & amp; Eggs CF TOURISM & amp; CFAP Lot 13: Fresh Fish CF TOURISME & amp; CFAP Lot 14: Fruits and Vegetables CF TOURISME & amp; CFAP Lot 15: Preserves and groceries CF TOURISME & amp; CFAP
Invitation to Tender
AO10/2021/DRCASASETTAT
Morocco
TANGER-ASSILAH, MDIQ-FNIDEQ, TETOUAN, FAHS-ANJRA, LARACHE, AL HOCEIMA, CHEFCHAOUEN, OUEZZANE
22 Sep 2021
18 Oct 2021
French
Meat , Miscellaneous food products , Cereals, potatoes, vegetables, fruits and nuts , Fruit, vegetables and related products , Food, beverages and related products , Training services , Vegetables

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