This tender with title Contrôle de la qualité bactériologique des denrées servies dans les restaurants (prélèvementsalimentaires et de surface, analyse, audit en restauration et formation) et de l'eau -- Control of the bacteriological quality of food served in restaurants (food and surface samples, analysis, catering audit and training) and water has been published on Bidding Source portal dated 29 Nov 2021 for the country of France. It has been categorized on Auditing services & Catering services & Industrial quality control services. For similar tenders you can see tenders mentioned below of this page.
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