This tender with title L’Approvisionnement en matières et fournitures des denrées alimentaires destinées a l'institut Hôtelière et Touristique de Mohammedia dépendant de la direction provinciale de Mohammedia relevant de l’AREF de la région de Casablanca-Settat (En sept lots séparés) • Lot N° 1: Epicerie ; • Lot N° 2: Produits laitiers, boissons gazeuses et l’eau minérale ; • Lot N° 3: Viandes, • Lot N° 4: Volailles et œufs ; • Lot N° 5: Poissons ; • Lot N° 6: Fruits et légumes. • Lot N° 7: Pain et viennoiserie -- The supply of materials and supplies of foodstuffs intended for the Hotel and Tourism Institute of Mohammedia dependent on the provincial management of Mohammedia under the AREF of the Casablanca-Settat region (In seven separate lots) • Lot No. 1 : Grocery store ; • Lot No. 2: Dairy products, soft drinks and mineral water; • Lot N° 3: Meat, • Lot N° 4: Poultry and eggs; • Lot No. 5: Fish; • Batch N° 6: Fruits and vegetables. • Batch N° 7: Bread and pastries has been published on Bidding Source portal dated 18 Jan 2022 for the country of Morocco. It has been categorized on Fruit, vegetables and related products & Vegetables & Cereals, potatoes, vegetables, fruits and nuts & Bread & Food, beverages and related products & Mineral water & Miscellaneous food products & Dairy products. For similar tenders you can see tenders mentioned below of this page.
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