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Aquisição de carne de bovino para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL

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This tender with title Aquisição de carne de bovino para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL -- Bovine meat has been published on Bidding Source portal dated 15 Mar 2022 for the country of Portugal. It has been categorized on Bovine meat. For similar tenders you can see tenders mentioned below of this page.

Bovine meat

General Information

Aquisição de carne de bovino para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL
Bovine meat
Invitation for Bids
2022/S 052-134666
Portugal
Portugal-Lisbon
15 Mar 2022
9 Apr 2022
English
Bovine meat

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