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L’approvisionnement en denrées alimentaires destinées aux internats des établissements de l’enseignement traditionnel de la région Marrakech-Safi, Marché cadre en 5 lots. - Lot n° 1 relatif aux viandes ; - Lot n° 2 relatif aux poulets et œufs ; - Lot n° 3 relatif au pain ; - Lot n° 4 relatif aux légumes et fruits ; - Lot n° 5 relatif aux épicerie et conserves

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This tender with title L’approvisionnement en denrées alimentaires destinées aux internats des établissements de l’enseignement traditionnel de la région Marrakech-Safi, Marché cadre en 5 lots. - Lot n° 1 relatif aux viandes ; - Lot n° 2 relatif aux poulets et œufs ; - Lot n° 3 relatif au pain ; - Lot n° 4 relatif aux légumes et fruits ; - Lot n° 5 relatif aux épicerie et conserves -- The supply of foodstuffs intended for the boarding schools of traditional education establishments in the Marrakech-Safi region, Framework market in 5 lots. - Lot No. 1 relating to meat; - Lot No. 2 relating to chickens and eggs; - Lot No. 3 relating to bread; - Lot No. 4 relating to vegetables and fruits; - Lot No. 5 relating to groceries and preserves has been published on Bidding Source portal dated 31 May 2022 for the country of Morocco. It has been categorized on Fruit, vegetables and related products & Vegetables & Food, beverages and related products & Bread & Cereals, potatoes, vegetables, fruits and nuts. For similar tenders you can see tenders mentioned below of this page.

The supply of foodstuffs intended for the boarding schools of traditional education establishments in the Marrakech-Safi region, Framework market in 5 lots. - Lot No. 1 relating to meat; - Lot No. 2 relating to chickens and eggs; - Lot No. 3 relating to bread; - Lot No. 4 relating to vegetables and fruits; - Lot No. 5 relating to groceries and preserves

General Information

L’approvisionnement en denrées alimentaires destinées aux internats des établissements de l’enseignement traditionnel de la région Marrakech-Safi, Marché cadre en 5 lots. - Lot n° 1 relatif aux viandes ; - Lot n° 2 relatif aux poulets et œufs ; - Lot n° 3 relatif au pain ; - Lot n° 4 relatif aux légumes et fruits ; - Lot n° 5 relatif aux épicerie et conserves
The supply of foodstuffs intended for the boarding schools of traditional education establishments in the Marrakech-Safi region, Framework market in 5 lots. - Lot No. 1 relating to meat; - Lot No. 2 relating to chickens and eggs; - Lot No. 3 relating to bread; - Lot No. 4 relating to vegetables and fruits; - Lot No. 5 relating to groceries and preserves
Invitation to Tender
06/DRAI/MS/BG/2022
Morocco
MARRAKECH, AL HAOUZ, ESSAOUIRA, REHAMNA, SAFI, YOUSSOUFIA
31 May 2022
7 Jul 2022
French
Fruit, vegetables and related products , Vegetables , Food, beverages and related products , Bread , Cereals, potatoes, vegetables, fruits and nuts

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