This tender with title L’Acquisition, l’installation et la mise en service des équipements de la cuisine destinée aux internats SOUK LARBAA & TIT MELLIL, répartie en lot suivant : Lot n°1 : Matériel de cuisson, Fours et Petit matériel de cuisine Lot n°2 : Equipements Frigorifiques Lot n°3 : Petits matériels de cuisine Lot n°4 : Matériel de rangement, de distribution, et de self-service Lot n°5 : Matériel de laverie Lot n°6 : Matériel de la Buanderie Lot n°7 : Petits matériels de cuisine et de restaurant -- Acquisition, installation and commissioning of kitchen equipment for SOUK LARBAA & TIT MELLIL, divided into the following lots: Ø Lot n°1: Cooking equipment, ovens and small kitchen equipment Ø Lot n°2: Refrigeration equipment Ø Lot n°3: Small kitchen equipment Ø Lot n°4: storage, distribution, and self-service Ø Lot n°5: Laundry equipment Ø Lot n°6: Laundry equipment Ø Lot n°7: Small kitchen and restaurant equipment has been published on Bidding Source portal dated 06 Jun 2022 for the country of Morocco. It has been categorized on Industrial kitchen equipment & Refrigerating and freezing equipment & Restaurant equipment & Kitchen equipment & Kitchen furniture and equipment & Installation work of refrigeration equipment & Ovens and accessories & Installation services of laundry washing, dry-cleaning and drying machines & Commercial refrigerating equipment & Restaurant construction work & Ovens. For similar tenders you can see tenders mentioned below of this page.
Acquisition, installation and commissioning of kitchen equipment for SOUK LARBAA & TIT MELLIL, divided into the following lots: Ø Lot n°1: Cooking equipment, ovens and small kitchen equipment Ø Lot n°2: Refrigeration equipment Ø Lot n°3: Small kitchen equipment Ø Lot n°4: storage, distribution, and self-service Ø Lot n°5: Laundry equipment Ø Lot n°6: Laundry equipment Ø Lot n°7: Small kitchen and restaurant equipment
General Information
Acquisition, installation and commissioning of kitchen equipment for SOUK LARBAA & TIT MELLIL, divided into the following lots: Ø Lot n°1: Cooking equipment, ovens and small kitchen equipment Ø Lot n°2: Refrigeration equipment Ø Lot n°3: Small kitchen equipment Ø Lot n°4: storage, distribution, and self-service Ø Lot n°5: Laundry equipment Ø Lot n°6: Laundry equipment Ø Lot n°7: Small kitchen and restaurant equipment
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