This tender with title Elaboration des menus et fourniture des matières premières pour l'élaboration des repas pour le service commun " Cuisine Centrale " de la Communauté de Communes Sud Vendée Littoral - 2 lots -- Development of menus and supply of raw materials for the preparation of meals for the "Central Kitchen" common service of the Community of Communes Sud Vendée Littoral - 2 lots has been published on Bidding Source portal dated 13 Jun 2022 for the country of France. It has been categorized on Meal-preparation services & Kitchen furniture and equipment & School meals. For similar tenders you can see tenders mentioned below of this page.
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