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Animal products and related products tenders

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Total: 5423
15 Aug 2022
19 Aug 2022
Senegal

Invitation to Bid
English
Morocco Bids - Acquisition of food products for human use for boarding schools under the Rabat Salé Kénitra Regional Directorate of the OFPPT in separate lots: A - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY KHEMISSET Lot N° A01 - Bakery and Pastry Shop Lot N° A02 - Preserves, Groceries & Kitchen products Lot N° A03 - Gas for cooking Lot N° A04 - Fresh vegetables and fruit Lot N° A05 – Fish Lot N° A06 - Service products Lot N° A07 - Fresh meat and offal, poultry and fresh eggs B - INTERNSHIP OF THE INSTITUTE OF APPLIED TECHNOLOGY SAKNIA KENITRA & BOARDING AT THE KENITRA BLIND REHABILITATION CENTER Lot N° B01 - Bakery and Pastry Lot N° B02 - Preserves, Groceries & Kitchen products Lot N° B03 - Gas for cooking Lot N° B04 - Fresh vegetables and fruits Lot N° B05 - Fish Lot N° B06 - Service products Lot N° B07 - Fresh meat and offal, Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruits Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products
15 Aug 2022
7 Sep 2022
Morocco

Invitation to Tender
French
14 Aug 2022
9 Sep 2022
Belgium

Invitation for Bids
English
14 Aug 2022
17 Aug 2022
Russia

Invitation for Bids
Russian
14 Aug 2022
16 Aug 2022
Philippines

Invitation to Tender
English
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