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Total: 12529
15 Aug 2022
8 Sep 2022
Morocco

Invitation to Tender
French
15 Aug 2022
8 Sep 2022
Morocco

Invitation to Tender
French
Morocco Bids - Acquisition of food products for human use for boarding schools under the Rabat Salé Kénitra Regional Directorate of the OFPPT in separate lots: A - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY KHEMISSET Lot N° A01 - Bakery and Pastry Shop Lot N° A02 - Preserves, Groceries & Kitchen products Lot N° A03 - Gas for cooking Lot N° A04 - Fresh vegetables and fruit Lot N° A05 – Fish Lot N° A06 - Service products Lot N° A07 - Fresh meat and offal, poultry and fresh eggs B - INTERNSHIP OF THE INSTITUTE OF APPLIED TECHNOLOGY SAKNIA KENITRA & BOARDING AT THE KENITRA BLIND REHABILITATION CENTER Lot N° B01 - Bakery and Pastry Lot N° B02 - Preserves, Groceries & Kitchen products Lot N° B03 - Gas for cooking Lot N° B04 - Fresh vegetables and fruits Lot N° B05 - Fish Lot N° B06 - Service products Lot N° B07 - Fresh meat and offal, Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruits Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products
15 Aug 2022
7 Sep 2022
Morocco

Invitation to Tender
French
15 Aug 2022
7 Sep 2022
Morocco

Invitation to Tender
French
15 Aug 2022
5 Sep 2022
China

Invitation to Tender
Chinese
15 Aug 2022
31 Aug 2022
Moldova

Invitation for Bids
Romanian
15 Aug 2022
22 Aug 2022
Chile

Invitation to Tender
Spanish
14 Aug 2022
7 Sep 2022
Spain

Invitation for Bids
English
No. 12, 1 st floor, Block B2, EGS Business Park, World Trade Center, Bakirkoy - Istanbul - Turkey
info@biddingsource.com
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