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Catering equipment tenders

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List of Tenders
Total: 8299
Supply of kitchen machines for the needs of St. Petersburg GBPOU "Metro College" in 2022
18 Aug 2022
25 Aug 2022
Russia
Invitation for Bids
Russian
Bolivia Bids - Acquisition of furniture and kitchen appliances for the departmental directorate of the beni penitentiary regime - riberalta penitentiary center
18 Aug 2022
22 Aug 2022
Bolivia
Invitation to Tender
Spanish
Turkey Tenders - Buying of Kitchen Equipment
18 Aug 2022
Turkey
Invitation to Tender
Turkish
Kenya Contracts - Procurement of Kitchen Equipment
17 Aug 2022
18 Aug 2022
Kenya
Invitation to Bid
English
Förder- und Spültechnik - RoMed Klinikum Rosenheim -- Industrial kitchen equipment
17 Aug 2022
13 Sep 2022
Germany
Invitation for Bids
English
Suministro e instalación de carros de retermalización Ergoserv V4 Fusión y carros neutros de distribución de desayunos y meriendas para la cocina del Complejo Hospitalario Universitario Insular-Materno Infantil de Gran Canaria, con financiación “NEXT GENERATION”, con cargo al fondo de ayuda a la recuperación para la cohesión y los territorios de Europa (REACT-EU). -- Industrial kitchen equipment
17 Aug 2022
12 Sep 2022
Spain
Invitation for Bids
English
Morocco Bids - open call for tenders "at a discount or at a premium" for the award of framework contracts for the acquisition of raw materials for the sectors of the tourism, hotel and catering sector of training establishments in the cities of Kenitra, Khemissate and Sidi Kacem, under the Rabat Salé Kenitra Regional Directorate of the OFPPT in separate lots: Lot N° 01 - Preserves, Groceries & Kitchen products Lot N° 02 - Fish Lot N° 03 - Fresh meat and offal, poultry and fresh eggs Lot N° 04 - Fresh vegetables and fruit Lot N° 05 - Gas for cooking Lot N° 06 - Service products Lot N° 07 - Bakery and Pastry
15 Aug 2022
21 Sep 2022
Morocco
Invitation to Tender
French
Morocco Bids - the open call for tenders "at a discount or at a premium" for the award of framework contracts for the acquisition of raw materials for the sectors of the tourism, hotel and catering sector of the training establishments of the prefectures of Rabat, Salé and Skhirat /Temara under the Regional Direction Rabat Salé Kénitra of the OFPPT in separate batches: Batch N° 01 - Preserves, Groceries & Kitchen products Lot N° 02 - Fish Lot N° 03 - Fresh meat and offal, poultry and fresh eggs Lot N° 04 - Fresh vegetables and fruit Lot N° 05 - Gas for cooking Lot N° 06 - Service products Lot N° 07 - Bakery and Pastry
15 Aug 2022
15 Sep 2022
Morocco
Invitation to Tender
French
Morocco Bids - CONSTRUCTION WORKS FOR A MEDICAL CENTER NEAR BENSOUDA IN FES UNDER THE REGIONAL DIRECTORATE OF HEALTH AND SOCIAL PROTECTION IN THE FES MEKNES REGION, LOT: SUPPLY AND INSTALLATION OF KITCHEN, LAUNDRY, MORGUE AND PHARMACY EQUIPMENT
15 Aug 2022
14 Sep 2022
Morocco
Invitation to Tender
French
Morocco Bids - Acquisition of food products for human use for boarding schools under the Rabat Salé Kénitra Regional Directorate of the OFPPT in separate lots: A - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY KHEMISSET Lot N° A01 - Bakery and Pastry Shop Lot N° A02 - Preserves, Groceries & Kitchen products Lot N° A03 - Gas for cooking Lot N° A04 - Fresh vegetables and fruit Lot N° A05 – Fish Lot N° A06 - Service products Lot N° A07 - Fresh meat and offal, poultry and fresh eggs B - INTERNSHIP OF THE INSTITUTE OF APPLIED TECHNOLOGY SAKNIA KENITRA & BOARDING AT THE KENITRA BLIND REHABILITATION CENTER Lot N° B01 - Bakery and Pastry Lot N° B02 - Preserves, Groceries & Kitchen products Lot N° B03 - Gas for cooking Lot N° B04 - Fresh vegetables and fruits Lot N° B05 - Fish Lot N° B06 - Service products Lot N° B07 - Fresh meat and offal, Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruits Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products
15 Aug 2022
7 Sep 2022
Morocco
Invitation to Tender
French
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