This tender with title Élaboration des menus et fourniture des matières premières pour la préparation des repas pour le service commun «Cuisine centrale» de la Communauté de communes Sud Vendée Littoral has been published on Bidding Source portal dated 06 May 2019 for the country of France. It has been categorized on Miscellaneous food products and dried goods. For similar tenders you can see tenders mentioned below of this page.
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