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l’Acquisition de produits alimentaires pour usage humain pour l’internat et filières Hôtellerie restauration destinés aux CMC AGADIR ; Répartie en lots suivants : • Lot n° 1 : Pain et Pâtisserie • Lot n° 2 : Conserves et épicerie • Lot n° 3 : Poissons • Lot n° 4 : Viandes fraiches et Abats • Lot n° 5 : Fruits et Légumes • Lot n° 6 : Œufs et volailles

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This tender with title l’Acquisition de produits alimentaires pour usage humain pour l’internat et filières Hôtellerie restauration destinés aux CMC AGADIR ; Répartie en lots suivants : • Lot n° 1 : Pain et Pâtisserie • Lot n° 2 : Conserves et épicerie • Lot n° 3 : Poissons • Lot n° 4 : Viandes fraiches et Abats • Lot n° 5 : Fruits et Légumes • Lot n° 6 : Œufs et volailles -- Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for AGADIR CMCs; Distributed in the following lots: • Lot n ° 1: Bread and Pastry • Lot n ° 2: Preserves and groceries • Lot n ° 3: Fish • Lot n ° 4: Fresh meats and offal • Lot n ° 5: Fruits and vegetables • Lot n ° 6: Eggs and poultry has been published on Bidding Source portal dated 07 Jun 2021 for the country of Morocco. It has been categorized on Cereals, potatoes, vegetables, fruits and nuts & Pastry goods and cakes & Bread & Food, beverages and related products & Catering services & Vegetables & Meat & Miscellaneous food products & Eggs & Fruit, vegetables and related products. For similar tenders you can see tenders mentioned below of this page.

Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for AGADIR CMCs; Distributed in the following lots: • Lot n ° 1: Bread and Pastry • Lot n ° 2: Preserves and groceries • Lot n ° 3: Fish • Lot n ° 4: Fresh meats and offal • Lot n ° 5: Fruits and vegetables • Lot n ° 6: Eggs and poultry

General Information

l’Acquisition de produits alimentaires pour usage humain pour l’internat et filières Hôtellerie restauration destinés aux CMC AGADIR ; Répartie en lots suivants : • Lot n° 1 : Pain et Pâtisserie • Lot n° 2 : Conserves et épicerie • Lot n° 3 : Poissons • Lot n° 4 : Viandes fraiches et Abats • Lot n° 5 : Fruits et Légumes • Lot n° 6 : Œufs et volailles
Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for AGADIR CMCs; Distributed in the following lots: • Lot n ° 1: Bread and Pastry • Lot n ° 2: Preserves and groceries • Lot n ° 3: Fish • Lot n ° 4: Fresh meats and offal • Lot n ° 5: Fruits and vegetables • Lot n ° 6: Eggs and poultry
Invitation to Tender
146/2021/OFPPT
Morocco
AGADIR IDA OU TANANE
7 Jun 2021
25 Jun 2021
French
Cereals, potatoes, vegetables, fruits and nuts , Pastry goods and cakes , Bread , Food, beverages and related products , Catering services , Vegetables , Meat , Miscellaneous food products , Eggs , Fruit, vegetables and related products

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