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Pastry goods and cakes tenders

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Below is the list of Tender Notices for Pastry goods and cakes.

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List of Tenders
Total: 212
17 Jan 2022
20 Jan 2022
Philippines

Invitation to Tender
English
17 Jan 2022
19 Jan 2022
Philippines

Invitation to Tender
English
13 Jan 2022
17 Jan 2022
Philippines

Invitation to Tender
English
30 Dec 2021
5 Dec 2022
Philippines

Invitation to Tender
English
30 Dec 2021
12 Jan 2022
Belarus

Invitation to Tender
Russian
 Acquisition des produits alimentaires à usage humain pour l’internat de l'Institut National du Cheval Prince Héritier Moulay El Hassan Dar Essalam Rabat (I.N.C Rabat) de la Direction Régionale Rabat Salé Kenitra / OFPPT, en Lots séparés • Lot N° 01 - Produits de cuisine et services pour l’internat; • Lot N° 02 - Viandes fraiches pour l’internat; • Lot N° 03 – Volailles et œufs frais pour l’internat; • Lot N° 04 Poissons frais pour l’internat; • Lot N° 05 - Conserves,Epicerie pour l’internat; • Lot N° 06 - Légumes et Fruits frais pour l’internat; • Lot N° 07 - Boulangerie et Pâtisserie pour l’internat  Acquisition de la matière première pour les filières du secteur tourisme hôtellerie et restauration de l'Institut National du Cheval Prince Héritier Moulay El Hassan Dar Essalam Rabat (I.N.C Rabat) de la Direction Régionale Rabat Salé Kenitra / OFPPT, en Lots séparés • Lot N° 08 - Produits de cuisine et services pour les filières du secteur tourisme hôtellerie et restauration; • Lot N° 09 - Viandes fraiches et abats, Volailles et Œufs frais pour les filières du secteur tourisme hôtellerie et restauration; • Lot N° 10 - Volailles et Œufs frais pour les filières du secteur tourisme hôtellerie et restauration; • Lot N° 11– Poissons frais pour les filières du secteur tourisme hôtellerie et restauration; • Lot N° 12 - Conserves,Epicerie & Produits de cuisine pour les filières du secteur tourisme hôtellerie et restauration; • Lot N° 13 - Légumes et Fruits frais pour les filières du secteur tourisme hôtellerie et restauration. -- Ø Acquisition of food products for human use for the boarding school of the National Institute of the Horse Crown Prince Moulay El Hassan Dar Essalam Rabat (INC Rabat) from the Rabat Salé Kenitra / OFPPT Regional Directorate, in separate Lots • Lot N ° 01 - Kitchen products and services for the boarding school; • Lot N ° 02 - Fresh meat for the boarding school; • Lot N ° 03 - Poultry and fresh eggs for the boarding school; • Lot N ° 04 Fresh fish for the boarding school; • Lot N ° 05 - Preserves, Groceries for boarding school; • Lot N ° 06 - Fresh vegetables and fruits for the boarding school; • Lot N ° 07 - Bakery and Pastry for the boarding school Ø Acquisition of the raw material for the sectors of the tourism, hotel and catering sector of the National Institute of the Horse Prince Héritier Moulay El Hassan Dar Essalam Rabat (IN C Rabat) of the Rabat Salé Kenitra / OFPPT Regional Directorate, in separate Lots • Lot N ° 08 - Kitchen products and services for the sectors of the tourism, hotel and catering sector; • Lot N ° 09 - Fresh meats and offal, Poultry and Fresh eggs for the tourism, hotel and catering sectors; • Lot N ° 10 - Poultry and Fresh eggs for the tourism, hotel and catering sectors; • Lot N ° 11 - Fresh fish for the tourism, hotel and catering sectors; • Lot N ° 12 - Preserves, Groceries & amp; Kitchen products for the tourism, hotel and catering sectors; • Lot N ° 13 - Fresh vegetables and fruits for the tourism, hotel and catering sectors. in separate lots • Lot N ° 08 - Kitchen products and services for the sectors of the tourism, hotel and catering sector; • Lot N ° 09 - Fresh meats and offal, Poultry and Fresh eggs for the tourism, hotel and catering sectors; • Lot N ° 10 - Poultry and Fresh eggs for the tourism, hotel and catering sectors; • Lot N ° 11 - Fresh fish for the tourism, hotel and catering sectors; • Lot N ° 12 - Preserves, Groceries & amp; Kitchen products for the tourism, hotel and catering sectors; • Lot N ° 13 - Fresh vegetables and fruits for the sectors of the hotel and catering tourism sector. in separate lots • Lot N ° 08 - Kitchen products and services for the sectors of the tourism, hotel and catering sector; • Lot N ° 09 - Fresh meats and offal, Poultry and Fresh eggs for the tourism, hotel and catering sectors; • Lot N ° 10 - Poultry and Fresh eggs for the tourism, hotel and catering sectors; • Lot N ° 11 - Fresh fish for the tourism, hotel and catering sectors; • Lot N ° 12 - Preserves, Groceries & amp; Kitchen products for the tourism, hotel and catering sectors; • Lot N ° 13 - Fresh vegetables and fruits for the tourism, hotel and catering sectors. Poultry and fresh eggs for the tourism, hotel and catering sectors; • Lot N ° 10 - Poultry and Fresh eggs for the tourism, hotel and catering sectors; • Lot N ° 11 - Fresh fish for the tourism, hotel and catering sectors; • Lot N ° 12 - Preserves, Groceries & amp; Kitchen products for the tourism, hotel and catering sectors; • Lot N ° 13 - Fresh vegetables and fruits for the tourism, hotel and catering sectors. Poultry and fresh eggs for the tourism, hotel and catering sectors; • Lot N ° 10 - Poultry and Fresh eggs for the tourism, hotel and catering sectors; • Lot N ° 11 - Fresh fish for the tourism, hotel and catering sectors; • Lot N ° 12 - Preserves, Groceries & amp; Kitchen products for the tourism, hotel and catering sectors; • Lot N ° 13 - Fresh vegetables and fruits for the sectors of the hotel and catering tourism sector. Kitchen products for the tourism, hotel and catering sectors; • Lot N ° 13 - Fresh vegetables and fruits for the sectors of the hotel and catering tourism sector. Kitchen products for the tourism, hotel and catering sectors; • Lot N ° 13 - Fresh vegetables and fruits for the sectors of the hotel and catering tourism sector.
24 Dec 2021
17 Jan 2022
Morocco

Invitation to Tender
French
24 Dec 2021
28 Dec 2021
Philippines

Invitation to Tender
English
22 Dec 2021
21 Jan 2022
Romania

Invitation for Bids
English
22 Dec 2021
23 Dec 2021
Philippines

Invitation to Tender
English
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