Tender l’acquisition de produits alimentaires-3373206

This tender with title l’Acquisition de produits alimentaires pour usage humain pour l’internat et filières Hôtellerie restauration destinés aux CMC NADOR ; Répartie en lots suivants : • Lot n° 1 : Pain et Pâtisserie • Lot n° 2 : Conserves et épicerie • Lot n° 3 : Poissons • Lot n° 4 : Viandes fraiches et Abats • Lot n° 5 : Fruits et Légumes • Lot n° 6 : Œufs et volailles -- Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for CMC NADOR; Distributed into the following lots: • Lot n ° 1: Bread and Pastry • Lot n ° 2: Preserves and groceries • Lot n ° 3: Fish • Lot n ° 4: Fresh meats and offal • Lot n ° 5: Fruits and vegetables • Lot n ° 6: Eggs and poultry has been published on Bidding Source portal dated 08 Jul 2021 for the country of Morocco. It has been categorized on Vegetables & Bread & Eggs & Food, beverages and related products & Cereals, potatoes, vegetables, fruits and nuts & Catering services & Fruit, vegetables and related products & Pastry goods and cakes & Miscellaneous food products & Meat. For similar tenders you can see tenders mentioned below of this page.

Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for CMC NADOR; Distributed into the following lots: • Lot n ° 1: Bread and Pastry • Lot n ° 2: Preserves and groceries • Lot n ° 3: Fish • Lot n ° 4: Fresh meats and offal • Lot n ° 5: Fruits and vegetables • Lot n ° 6: Eggs and poultry

General Information

Morocco

Tender Title :

l’Acquisition de produits alimentaires pour usage humain pour l’internat et filières Hôtellerie restauration destinés aux CMC NADOR ; Répartie en lots suivants : • Lot n° 1 : Pain et Pâtisserie • Lot n° 2 : Conserves et épicerie • Lot n° 3 : Poissons • Lot n° 4 : Viandes fraiches et Abats • Lot n° 5 : Fruits et Légumes • Lot n° 6 : Œufs et volailles
Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for CMC NADOR; Distributed into the following lots: • Lot n ° 1: Bread and Pastry • Lot n ° 2: Preserves and groceries • Lot n ° 3: Fish • Lot n ° 4: Fresh meats and offal • Lot n ° 5: Fruits and vegetables • Lot n ° 6: Eggs and poultry

Tender Type :

Invitation to Tender

Reference No. :

182/2021/OFPPT

Country :

Morocco

Province/City :

NADOR

Publish Date :

8 Jul 2021

Closing Date :

2 Aug 2021

Notice Language :

French

Tender Categories (CPVs) :

Vegetables , Bread , Eggs , Food, beverages and related products , Cereals, potatoes, vegetables, fruits and nuts , Catering services , Fruit, vegetables and related products , Pastry goods and cakes , Miscellaneous food products , Meat

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General Information

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