This tender with title l’Acquisition, l’installation et mise en service des équipements de la cuisine pédagogique du pole tourisme hôtellerie restauration destinés aux CMCs TANGER, BENIMELLAL, MARRAKECH, FES, RABAT et ERRACHIDIA de l’OFPPT ; répartie en lots suivants : • Lot n° 1 : Matériel de cuisson, fours et petit matériel de cuisine • Lot n° 2 : Equipements frigorifiques • Lot n° 3 : Matériel de boulangerie pâtisserie et matériel de chocolaterie • Lot n° 4 : Matériel de laverie et matériel de buanderie • Lot n° 5 : Matériel de distribution, self-service, matériel de travail et de rangement et matériel de nettoyage • Lot n° 6 : Outillage de cuisine et de restauration -- Acquisition, installation and commissioning of equipment for the educational kitchen of the tourism, hotel and catering pole intended for the CMCs TANGER, BENIMELLAL, MARRAKECH, FES, RABAT and ERRACHIDIA of the OFPPT; divided into the following lots: • Lot no. 1: Cooking equipment, ovens and small kitchen equipment • Lot no. 2: Refrigeration equipment • Lot no. 3: Bakery pastry equipment and chocolate equipment • Lot no. of laundry and laundry equipment • Lot n° 5: Distribution equipment, self-service, work and storage equipment and cleaning equipment • Lot n° 6: Kitchen and catering tools has been published on Bidding Source portal dated 22 Apr 2022 for the country of Morocco. It has been categorized on Pastry goods and cakes & Industrial kitchen equipment & Poles & Kitchen equipment & Installation work of refrigeration equipment & Installation services of laundry washing, dry-cleaning and drying machines & Refrigerating and freezing equipment & Commercial refrigerating equipment & Electricity poles & Poles for carrying overhead lines & Distribution equipment & Ovens & Miscellaneous cleaning machines & Catering services & Chocolate & Educational equipment & Kitchen furniture and equipment & Ovens and accessories. For similar tenders you can see tenders mentioned below of this page.
Acquisition, installation and commissioning of equipment for the educational kitchen of the tourism, hotel and catering pole intended for the CMCs TANGER, BENIMELLAL, MARRAKECH, FES, RABAT and ERRACHIDIA of the OFPPT; divided into the following lots: • Lot no. 1: Cooking equipment, ovens and small kitchen equipment • Lot no. 2: Refrigeration equipment • Lot no. 3: Bakery pastry equipment and chocolate equipment • Lot no. of laundry and laundry equipment • Lot n° 5: Distribution equipment, self-service, work and storage equipment and cleaning equipment • Lot n° 6: Kitchen and catering tools
General Information
Acquisition, installation and commissioning of equipment for the educational kitchen of the tourism, hotel and catering pole intended for the CMCs TANGER, BENIMELLAL, MARRAKECH, FES, RABAT and ERRACHIDIA of the OFPPT; divided into the following lots: • Lot no. 1: Cooking equipment, ovens and small kitchen equipment • Lot no. 2: Refrigeration equipment • Lot no. 3: Bakery pastry equipment and chocolate equipment • Lot no. of laundry and laundry equipment • Lot n° 5: Distribution equipment, self-service, work and storage equipment and cleaning equipment • Lot n° 6: Kitchen and catering tools
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