This tender with title l’Acquisition, l’installation et la mise en service des équipements de la cuisine pédagogique destiné au centre de Formation dans les métiers du tourisme CHEFCHAOUEN, répartie en lots suivants : Lot n°1 : Matériel de cuisson, Fours et petit matériel de cuisine Lot n°2 : Equipements frigorifiques Lot n°3 : Matériel de boulangerie pâtisserie et matériel de chocolaterie Lot n°4 : Matériel de laverie Lot n°5 : Matériel de distribution, self-service, matériel de travail et de rangement et matériel de nettoyage Lot n°6 : Outillage de cuisine et de restauration -- Acquisition, installation and commissioning of teaching kitchen equipment for the CHEFCHAOUEN Tourism Trades Training Center, divided into the following lots: Ø Lot No. 1: Cooking equipment, Ovens and small cooking equipment kitchen Ø Lot n°2: Refrigeration equipment Ø Lot n°3: Bakery pastry equipment and chocolate equipment Ø Lot n°4: Laundry equipment Ø Lot n°5: Distribution equipment, self-service, work equipment and storage and cleaning equipment Ø Lot n°6: Kitchen and catering tools has been published on Bidding Source portal dated 18 May 2022 for the country of Morocco. It has been categorized on Miscellaneous cleaning machines & Chocolate & Refrigerating and freezing equipment & Kitchen furniture and equipment & Kitchen equipment & Industrial kitchen equipment & Ovens and accessories & Ovens & Installation work of refrigeration equipment & Installation services of laundry washing, dry-cleaning and drying machines & Pastry goods and cakes & Distribution equipment & Catering services & Commercial refrigerating equipment & Tools. For similar tenders you can see tenders mentioned below of this page.
Acquisition, installation and commissioning of teaching kitchen equipment for the CHEFCHAOUEN Tourism Trades Training Center, divided into the following lots: Ø Lot No. 1: Cooking equipment, Ovens and small cooking equipment kitchen Ø Lot n°2: Refrigeration equipment Ø Lot n°3: Bakery pastry equipment and chocolate equipment Ø Lot n°4: Laundry equipment Ø Lot n°5: Distribution equipment, self-service, work equipment and storage and cleaning equipment Ø Lot n°6: Kitchen and catering tools
General Information
Acquisition, installation and commissioning of teaching kitchen equipment for the CHEFCHAOUEN Tourism Trades Training Center, divided into the following lots: Ø Lot No. 1: Cooking equipment, Ovens and small cooking equipment kitchen Ø Lot n°2: Refrigeration equipment Ø Lot n°3: Bakery pastry equipment and chocolate equipment Ø Lot n°4: Laundry equipment Ø Lot n°5: Distribution equipment, self-service, work equipment and storage and cleaning equipment Ø Lot n°6: Kitchen and catering tools
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