This tender with title L’Acquisition des denrées alimentaires destinées aux élèves boursiers résidents à l’institut ABOU ABBASS SABTI des aveugles et aux DOURS TALIB ET TALIBA relevant de la province de Marrakech en 4 lots séparés: • Lot 1 : Viande des volailles, œufs, viande rouge et poissons frais; • Lot 2 : Epicerie et conserves; • Lot 3 : Pain, pâtisserie et produits laitiers • Lot 4 : Légumes et fruits frais; -- The acquisition of foodstuffs intended for scholarship students resident at the ABOU ABBASS SABTI institute for the blind and for DOUR TALIB AND TALIBA under the province of Marrakech in 4 separate batches: • Batch 1: Meat from poultry, eggs, red meat and fresh fish; • Lot 2: Groceries and preserves; • Lot 3: Bread, pastry and dairy products • Lot 4: Fresh vegetables and fruit; has been published on Bidding Source portal dated 11 Jun 2022 for the country of Morocco. It has been categorized on Dairy products & Bread & Exterior blinds & Miscellaneous food products & Meat & Cereals, potatoes, vegetables, fruits and nuts & Vegetables & Pastry goods and cakes & Blinds & Food, beverages and related products & Fruit, vegetables and related products. For similar tenders you can see tenders mentioned below of this page.
The acquisition of foodstuffs intended for scholarship students resident at the ABOU ABBASS SABTI institute for the blind and for DOUR TALIB AND TALIBA under the province of Marrakech in 4 separate batches: • Batch 1: Meat from poultry, eggs, red meat and fresh fish; • Lot 2: Groceries and preserves; • Lot 3: Bread, pastry and dairy products • Lot 4: Fresh vegetables and fruit;
General Information
The acquisition of foodstuffs intended for scholarship students resident at the ABOU ABBASS SABTI institute for the blind and for DOUR TALIB AND TALIBA under the province of Marrakech in 4 separate batches: • Batch 1: Meat from poultry, eggs, red meat and fresh fish; • Lot 2: Groceries and preserves; • Lot 3: Bread, pastry and dairy products • Lot 4: Fresh vegetables and fruit;
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