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Aquisição de carne de suíno para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores

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This tender with title Aquisição de carne de suíno para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores -- Pork has been published on Bidding Source portal dated 26 Jun 2022 for the country of Portugal. It has been categorized on Pork. For similar tenders you can see tenders mentioned below of this page.

Pork

General Information

Aquisição de carne de suíno para o Restaurante de Sant’Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores
Pork
Invitation for Bids
2022/S 120-338500
Portugal
Portugal-Lisbon
26 Jun 2022
21 Jul 2022
English
Pork

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