This tender with title Acquisition des matériels de Boulangerie et de pâtisserie au profit de la coopérative IDJNANE - 29/2023/INDH -- Acquisition of bakery and pastry equipment for the benefit of the IDJNANE cooperative
has been published on Bidding Source portal dated 27 Jul 2023 for the country of Morocco. It has been categorized on Pastry goods and cakes. For similar tenders you can see tenders mentioned below of this page.
Acquisition of bakery and pastry equipment for the benefit of the IDJNANE cooperative
General Information
Acquisition des matériels de Boulangerie et de pâtisserie au profit de la coopérative IDJNANE - 29/2023/INDH
Acquisition of bakery and pastry equipment for the benefit of the IDJNANE cooperative
Invitation to Tender
29/2023/INDH
Morocco
Province d'Assa Zag
27 Jul 2023
31 Aug 2023
French
Pastry goods and cakes
For viewing full details of tenders, you should Log in to your account. If not registered yet, Please Register Now
Or Request a call back now and one of our representatives will contact you. Contact us
Similar Tenders
Morocco - Purchase of bakery and pastry equipment for the benefit of the IDJNANE cooperative - 34/INDH/2023 Morocco PURCHASE OF TEACHING EQUIPMENT FOR HAIRDRESSING AND PASTRY WORKSHOPS AT THE IBN KHALDOUN CENTER FOR THE NEW GENERATION SECOND CHANCE IN ASSA -- <h6>ACHAT DE MATERIEL D'ENSEIGNEMENT POUR LES ATELIERS DE COIFFURE ET DE PATESSERIE AU CENTRE IBN KHALDOUN DE LA DEUXIEME CHANCE DE NOUVELLE GENERATION A ASSA</h6> Morocco Purchase of equipment for a bakery and pastry shop for the benefit of the SNACK KAOTER cooperative - 27/2023/BP Morocco Morocco - Purchase of equipment for a local bakery and pastry shop of the ZOUFRI Cooperative - 21/2023/BP -- <br><b>Achat des équipements d’un local de boulangerie et pâtisserie de la Coopérative ZOUFRI</b> Morocco Morocco - Acquisition of equipment and materials for a cooking, culinary arts and pastry workshop as part of the TAMKIN 01 project… - 21/2023/INDH -- <br><b>Acquisition des équipements et matériels pour un atelier de cuisine, art culinaire et de pâtisserie dans le cadre du projet TAMKIN 01 au profit des femmes en situation de précarité à la ville de Zag.</b> Morocco Morocco - the purchase of bread, pastry and dairy products intended for resident scholarship students at the abou abbass sabti institute for the blind and for talib and taliba bears in the province of Marrakech in a single batch: -- <br><b>l’achat du pain, pâtisserie et produits laitiers destinées aux élèves boursiers résidents à l’institut abou abbass sabti des aveugles et aux dours talib et taliba relevant de la province de Marrakech en lot unique:</b> Morocco Achat de matériel de Boulangerie pâtisserie au profit de la Coopérative STOORE à Zag -- <br><b>Purchase of bakery and pastry equipment for the benefit of the STOORE Cooperative in Zag</b> Morocco Achat des fournitures d'alimentation pour les élèves boursiers non bénéficiaires des internats et des cantines des établissements scolaires relevant de la direction provinciale AL HAOUZ en pain et pâtisserie -- <br><b>Purchase of food supplies for non-beneficiary scholarship students from boarding schools and school canteens under the AL HAOUZ provincial directorate in bread and pastry</b> Morocco Morocco Bids - Acquisition of food products for human use for boarding schools under the Rabat Salé Kénitra Regional Directorate of the OFPPT in separate lots: A - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY KHEMISSET Lot N° A01 - Bakery and Pastry Shop Lot N° A02 - Preserves, Groceries & Kitchen products Lot N° A03 - Gas for cooking Lot N° A04 - Fresh vegetables and fruit Lot N° A05 – Fish Lot N° A06 - Service products Lot N° A07 - Fresh meat and offal, poultry and fresh eggs B - INTERNSHIP OF THE INSTITUTE OF APPLIED TECHNOLOGY SAKNIA KENITRA & BOARDING AT THE KENITRA BLIND REHABILITATION CENTER Lot N° B01 - Bakery and Pastry Lot N° B02 - Preserves, Groceries & Kitchen products Lot N° B03 - Gas for cooking Lot N° B04 - Fresh vegetables and fruits Lot N° B05 - Fish Lot N° B06 - Service products Lot N° B07 - Fresh meat and offal, Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruits Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 - Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 - Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 - Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 - Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 - Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Morocco Morocco Bids - the open call for tenders "at a discount or at a premium" for the award of framework contracts for the acquisition of raw materials for the sectors of the tourism, hotel and catering sector of the training establishments of the prefectures of Rabat, Salé and Skhirat /Temara under the Regional Direction Rabat Salé Kénitra of the OFPPT in separate batches: Batch N° 01 - Preserves, Groceries & Kitchen products Lot N° 02 - Fish Lot N° 03 - Fresh meat and offal, poultry and fresh eggs Lot N° 04 - Fresh vegetables and fruit Lot N° 05 - Gas for cooking Lot N° 06 - Service products Lot N° 07 - Bakery and Pastry Morocco
No. 12, 1 st floor, Block B2, EGS Business Park, World Trade Center,
Bakirkoy - Istanbul - Turkey