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Bread product, fresh pastry goods and cakes tender

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Total: 7874
Supply of food products (Bread of non-durable storage) (H2 2022)
18 Aug 2022
2 Sep 2022
Russia
Invitation for Bids
Russian
Bangladesh Bids - SFD-Jas/2022-23/Goods-1 Supply of Wildlife Food (Ripe Banana, Peanut, Bread and Seasonal fruit) for Hanuman at Maheshpur & Keshabpur Upazila.
18 Aug 2022
1 Sep 2022
Bangladesh
Invitation to Tender
English
Ukraine Tenders - 15810000-9 Bread products, freshly baked bakery and confectionery products
18 Aug 2022
26 Aug 2022
Ukraine
Invitation to Tender
Ukrainian
Ukraine Tenders - Buying of Bread
18 Aug 2022
26 Aug 2022
Ukraine
Invitation to Tender
Ukrainian
Moldova Bids - Purchase - Procurement of food products (bread) - repeated
18 Aug 2022
25 Aug 2022
Moldova
Invitation for Bids
Romanian
Supply and Delivery of Bread and Pastry Equipment
17 Aug 2022
22 Aug 2022
Philippines
Invitation to Tender
English
Morocco Bids - open call for tenders "at a discount or at a premium" for the award of framework contracts for the acquisition of raw materials for the sectors of the tourism, hotel and catering sector of training establishments in the cities of Kenitra, Khemissate and Sidi Kacem, under the Rabat Salé Kenitra Regional Directorate of the OFPPT in separate lots: Lot N° 01 - Preserves, Groceries & Kitchen products Lot N° 02 - Fish Lot N° 03 - Fresh meat and offal, poultry and fresh eggs Lot N° 04 - Fresh vegetables and fruit Lot N° 05 - Gas for cooking Lot N° 06 - Service products Lot N° 07 - Bakery and Pastry
15 Aug 2022
21 Sep 2022
Morocco
Invitation to Tender
French
Morocco Bids - the open call for tenders "at a discount or at a premium" for the award of framework contracts for the acquisition of raw materials for the sectors of the tourism, hotel and catering sector of the training establishments of the prefectures of Rabat, Salé and Skhirat /Temara under the Regional Direction Rabat Salé Kénitra of the OFPPT in separate batches: Batch N° 01 - Preserves, Groceries & Kitchen products Lot N° 02 - Fish Lot N° 03 - Fresh meat and offal, poultry and fresh eggs Lot N° 04 - Fresh vegetables and fruit Lot N° 05 - Gas for cooking Lot N° 06 - Service products Lot N° 07 - Bakery and Pastry
15 Aug 2022
15 Sep 2022
Morocco
Invitation to Tender
French
Morocco Bids - THE PURCHASE OF FOODSTUFFS INTENDED FOR BOARDING SCHOOLS IN TRADITIONAL EDUCATION ESTABLISHMENTS: ü Ibn Hilal School in Erfoud. ü Woufoud Rahmane School in Rissani. ü Ibn Tahir School in Errachidia. Lot No. Description Lot No. 1 Meat Lot No. 2 Chicken and eggs Lot No. 3 Bread Lot No. 4 Vegetables and fruit Lot No. 5 Groceries and preserves
15 Aug 2022
8 Sep 2022
Morocco
Invitation to Tender
French
Morocco Bids - Acquisition of food products for human use for boarding schools under the Rabat Salé Kénitra Regional Directorate of the OFPPT in separate lots: A - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY KHEMISSET Lot N° A01 - Bakery and Pastry Shop Lot N° A02 - Preserves, Groceries & Kitchen products Lot N° A03 - Gas for cooking Lot N° A04 - Fresh vegetables and fruit Lot N° A05 – Fish Lot N° A06 - Service products Lot N° A07 - Fresh meat and offal, poultry and fresh eggs B - INTERNSHIP OF THE INSTITUTE OF APPLIED TECHNOLOGY SAKNIA KENITRA & BOARDING AT THE KENITRA BLIND REHABILITATION CENTER Lot N° B01 - Bakery and Pastry Lot N° B02 - Preserves, Groceries & Kitchen products Lot N° B03 - Gas for cooking Lot N° B04 - Fresh vegetables and fruits Lot N° B05 - Fish Lot N° B06 - Service products Lot N° B07 - Fresh meat and offal, Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruits Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products
15 Aug 2022
7 Sep 2022
Morocco
Invitation to Tender
French
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